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Dla konia

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 3 kg 50% 83 % 6
Grain Monachijski 0.5 kg 8.3% 80 % 16
Grain Słód owsiany Fawcett 0.5 kg 8.3% 61 % 5
Grain Płatki owsiane 1 kg 16.7% 85 % 3
Grain Fawcett - Dark Crystal 0.25 kg 4.2% 71 % 300
Grain Weyermann - Carapils 0.25 kg 4.2% 78 % 4
Grain Chocolate Malt (UK) 0.25 kg 4.2% 73 % 887
Grain Jęczmień palony 0.25 kg 4.2% 55 % 985
Sum 6 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 40 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Slant 200 ml White Labs

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