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DK32 64km #2

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

7.8 BLG
3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking pszeniczny wędzony dębem 2 kg 50% 81 % 10
Grain viking pszeniczny 2 kg 50% 80 % 5
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 11,3 % AA 10 g 60 min 11.3 %
Boil Iunga 11,3 % AA 10 g 10 min 11.3 %
Whirlpool Saaz 4% AA 20 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g Fermentis

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