PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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26.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 5 kg 75.2% | 80 % | 6 |
Grain | Płatki owsiane | 0.8 kg 12% | 85 % | 3 |
Grain | Carafa III | 0.25 kg 3.8% | 70 % | 1034 |
Grain | Extra black | 0.3 kg 4.5% | 65 % | 1400 |
Grain | Jęczmień palony | 0.3 kg 4.5% | 55 % | 985 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | Marynka | 30 g | 60 min | 8.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |