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DIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
11.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 82.8% --- % 6
Grain Strzegom Monachijski typ II 1 kg 13.8% 79 % 22
Grain karmelowy ciemny 0.25 kg 3.4% --- % 333
Sum 7.25 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 9.4 %
Boil Centennial 25 g 30 min 9.4 %
Boil Amarillo 25 g 30 min 8.8 %
Boil Cascade 25 g 15 min 6.8 %
Boil Amarillo 25 g 5 min 8.8 %
Boil Cascade 25 g 5 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 12.5 g Fermentis

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