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DIPA kilim69

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 5 min

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Fermentables

18.4 BLG
8% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 38.5% 80 % 7
Grain Pilzneński 7 kg 53.8% 81 % 4
Grain red ale viking malt 1 kg 7.7% 79 % 30
Sum 13 kg

Hops

65 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil Cascade PL 50 g 30 min 5.2 %
Boil octawia 50 g 30 min 15.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
frementis us-05 Ale Dry 22 g fermenris

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