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DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 92.1% 80 % 5
Grain Pszeniczny 0.5 kg 6.6% 85 % 4
Grain Caraaroma 0.1 kg 1.3% 78 % 400
Sum 7.6 kg

Extras

Type Name Amount Use for Time
Water Agent sól 4 g Mash 90 min
Water Agent kwas fosforowy 10 g Mash 0 min
Fining whirfloc 5 g Boil 5 min
Water Agent wit c 4 g Bottling ---

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