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DIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.8 BLG
7.1% ABV
13.3 SRM
Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy PALE ALE Bruntal 3.4 kg 66.7% 80 % 35
Liquid Extract Ekstrakt słodowy jasny Bruntal 1.7 kg 33.3% 80 % 30
Sum 5.1 kg

Hops

99 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 45 g 45 min 13.9 %
Boil Mosaic 45 g 30 min 12.4 %
Aroma (end of boil) Wai-iti 30 g 5 min 1.6 %
Aroma (end of boil) Rakau 30 g 5 min 9 %
Dry Hop Centenial 55 g 5 day(s) 10.7 %
Dry Hop Citra 55 g 5 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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