PL | EN
Batch size
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39 liter(s)Expected quantity of finished beer
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60 minBoil time
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11 %/hEvaporation rate
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56.7 liter(s)Boil size
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13 %Boil loss
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9.5Pre-boil gravity BLG
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8 %Trub loss
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10 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.6 liter(s)Mash size
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32.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 65 min |
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner (2 Row) Ger | 4.5 kg 54.9% | 81 % | 4 |
Grain | Vienna Malt | 3.2 kg 39% | 78 % | 8 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 6.1% | 75 % | 3 |
Sum | 8.2 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 12 % |
Boil | Citra | 30 g | 15 min | 12 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Whirlpool | Amarillo | 100 g | 0 min | 9.5 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Dry Hop | Simcoe | 100 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | protofloc | 5 g | Boil | 15 min |
Other | nutrient blend | 3 g | Boil | 15 min |