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Diabeł Kociewski

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 2 min

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Fermentables

21.1 BLG
9.4% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Mep pilsner 2 kg 41.7% 84 % 4
Grain Dextrin Malt-Crisp 0.6 kg 12.5% 80 % 3
Grain CaraBody-Viking Malt 0.6 kg 12.5% 80 % 6
Grain Pale Ale Clear Choice Extra-Crisp 0.5 kg 10.4% 80 % 3
Grain Carapils-Weyermann 0.2 kg 4.2% 80 % 4
Grain Pale Ale Maris Otter Extra-Crisp 0.2 kg 4.2% 80 % 5
Grain Carafa typ II-Weyermann 0.1 kg 2.1% 80 % 1100
Grain Carafa typ III-Weyermann 0.1 kg 2.1% 80 % 1400
Grain Płatki owsiane 0.5 kg 10.4% 85 % 3
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski 20 g 60 min 3.7 %
Boil Chinook 11 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Yeast Lager Slant 350 ml ---

Extras

Type Name Amount Use for Time
Other Kakaowiec ziarno łuskane (lekko prażone) 50 g Secondary ---
Other Płatki Dębowe (mocno przypalane) 20 g Secondary ---

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