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Dheeraj

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  • 12.1
    Gravity BLG
  • 8
    IBU
  • 4.9 %
    ABV
  • 2.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Dheeraj
    Brewer
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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 1220.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 585 liter(s)
    Mash size
  • 780 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 195 kg 100% 80.5 % 2
Sum 195 kg

Hops

8 IBU

Bitterness ratio 0.16 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz 800 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
WLP029 - German Ale/Kölsch Yeast Ale Liquid 400 ml White Labs

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