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Destination Unknown (Tropical...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15 BLG
6.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.25 kg 70.3% 80 % 5
Grain Viking Wheat Malt 0.4 kg 12.5% 83 % 5
Grain Viking Vienna Malt 0.4 kg 12.5% 79 % 7
Grain Płatki owsiane 0.15 kg 4.7% 85 % 3
Sum 3.2 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 9 g 60 min 13.8 %
Aroma (end of boil) Centinental 9 g 0 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor Ananas 1,5 szt. 300 g Secondary 8 day(s)
Flavor Mango 100 g Secondary 8 day(s)
Flavor Skórka cytryny 7.5 g Boil 5 min

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