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desitka DDH

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 70% 81 % 4
Grain Weyermann - Vienna Malt 0.75 kg 30% 81 % 8
Sum 2.5 kg

Hops

44 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 10 %
Whirlpool Sybilla 50 g 20 min 4.6 %
Dry Hop Sybilla 50 g 2 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Diamond Lager Lager Dry 11 g Lallemand

Notes

  • Woda - 10l demiralizwanej, 8l przegotowanej Łódzkiej kranówki.
    Aug 2, 2020, 8:52 AM

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