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Desitka American Pils

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.6 kg 63.4% 80 % 4
Grain Weyermann - Carapils 0.5 kg 12.2% 78 % 4
Grain Strzegom Wiedeński 1 kg 24.4% 79 % 10
Sum 4.1 kg

Hops

45 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 50 min 15.5 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

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