PL | EN
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.6 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3.95 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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19.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.25 kg 82.3% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.6 kg 15.2% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.1 kg 2.5% | 78 % | 4 |
Sum | 3.95 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Agnus | 20 g | 60 min | 10.64 % |
Aroma (end of boil) | Saaz (Czech Republic) | 40 g | 10 min | 3.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |