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Desitka

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 25 min
72 C 35 min
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Fermentables

10 BLG
4% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.9 kg 91.8% 82 % 4
Grain Weyermann - Light Munich Malt 0.1 kg 4.8% 82 % 14
Grain Weyermann - Carapils 0.07 kg 3.4% 78 % 4
Sum 2.07 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 6 g 60 min 9.5 %
First Wort Columbus/Tomahawk/Zeus 4 g 60 min 15.5 %
Boil Saaz (Czech Republic) 15 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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