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Desitka

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 40 min
76 C 0 min

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Fermentables

10 BLG
4% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.6 kg 86.7% 80.5 % 2
Grain Maris Otter Crisp 0.25 kg 8.3% 83 % 6
Grain Carahell 0.15 kg 5% 77 % 26
Sum 3 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Puławski 20 g 60 min 8.9 %
Boil Saaz (Czech Republic) 20 g 15 min 3 %
Boil Saaz (Czech Republic) 20 g 5 min 3 %
Boil Saaz (Czech Republic) 30 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 250 ml Fermentis

Notes

  • Dekokcja dwuwarowa, po 20 minutach przerwy 63 odebrane 1/3 zacieru i gotowane 15-20min, to samo po 20min przerwy 72 stopnie.
    May 25, 2024, 12:26 PM

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