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Desitka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 4.15 kg 85.6% 80.5 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10.3% 79 % 16
Grain Castlemalting - Cara Clair 0.2 kg 4.1% 78 % 4
Sum 4.85 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 6.62 %
Aroma (end of boil) Saaz (Czech Republic) 15 g 5 min 3.11 %
Aroma (end of boil) Premiant 10 g 0 min 6.62 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Slant 1250 ml Wyeast Labs

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