PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 77.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.8 kg 15.5% | 79 % | 16 |
Grain | Weyermann - Carapils | 0.3 kg 5.8% | 78 % | 4 |
Grain | zakwaszający | 0.05 kg 1% | --- % | --- |
Sum | 5.15 kg |