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Desitka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 92.1% 81 % 4
Grain Weyermann - Carapils 0.3 kg 7.9% 78 % 4
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Boil Saaz (Czech Republic) 30 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bavarian Lager Lager Liquid 2000 ml Wyeast Labs

Notes

  • Woda demineralizowana
    1g soda oczyszczona
    1g chlorek wapnia
    <~5ml kwasu fosforowego rozłożonego na zacieranie i wysładzanie
    pożywka dla drożdży
    Sep 3, 2019, 9:35 AM

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