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Desitka

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 66.7% 81 % 4
Grain Monachijski 0.5 kg 11.1% 80 % 16
Grain Viking Pale Ale malt 1 kg 22.2% 80 % 5
Sum 4.5 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 9.1 %
Dry Hop Saaz (Czech Republic) 60 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Lalemand Diamond Lager Lager Slant 100 ml Danstar

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