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Desitka 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 6.4 liter(s) / kg
    Liquor-to-grist ratio
  • 26.9 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
62 C 20 min
68 C 20 min
72 C 20 min
74 C 10 min

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Fermentables

11 BLG
4.4% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 83.3% 81 % 4
Grain Monachijski 0.3 kg 7.1% 80 % 16
Grain Strzegom Karmel 30 0.2 kg 4.8% 75 % 30
Grain Żytni 0.2 kg 4.8% 85 % 8
Sum 4.2 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Nadwiślański 35 g 60 min 6 %
Aroma (end of boil) Nadwiślański 40 g 8 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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