PL | EN

  1. Dashboard
  2. Public recipes
  3. Deep Red

Deep Red

0
  • 17.7
    Gravity BLG
  • 25
    IBU
  • 7.6 %
    ABV
  • 12.3
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
77 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

17.7 BLG
7.6% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 5 kg 69.4% 79 % 30
Adjunct Pszenica niesłodowana 0.5 kg 6.9% 75 % 3
Grain Płatki owsiane 0.5 kg 6.9% 85 % 3
Liquid Extract Liquid Extract (LME) - Pilsner 1.2 kg 16.7% 78 % 8
Sum 7.2 kg

Hops

25 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe (US) 10 g 60 min 14.5 %
Boil Centennial (US) 15 g 4 min 10.5 %
Whirlpool Citra (US) 25 g 20 min 12.9 %
Whirlpool Ahtanum 25 g 20 min 5 %
Dry Hop Ekuanot (US) 30 g 3 day(s) 14.5 %
Dry Hop Citra (US) 30 g 3 day(s) 12.9 %
Dry Hop Mosaic (US) 50 g 2 day(s) 11.3 %
Dry Hop Centennial (US) 50 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP067 Ale Slant 150 ml White Labs

Discussion