PL | EN
Batch size
-
23 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
10 %/hEvaporation rate
-
29.5 liter(s)Boil size
-
10 %Boil loss
-
9.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
85 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
12.5 liter(s)Mash size
-
16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
DEALER NZPA 3
BąkZbir created 1554 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 77.1% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.3 kg 7.2% | 79 % | 16 |
Grain | Płatki owsiane | 0.65 kg 15.7% | 85 % | 3 |
Sum | 4.15 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 14.5 % |
Boil | Pacific Jade | 30 g | 10 min | 14.5 % |
Boil | Amarillo | 10 g | 10 min | 8.3 % |
Dry Hop | Pacific Jade | 20 g | 7 day(s) | 14.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12.65 g | Fermentis |