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de RIS 2017

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 20.4 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 24.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
72 C 1 min
65 C 100 min

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Fermentables

22.5 BLG
10.2% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 65.8% 80 % 4
Grain Briess - Carapils Malt 0.5 kg 6.8% 74 % 3
Grain Strzegom Karmel 150 0.75 kg 10.3% 75 % 150
Grain Jęczmień palony 0.4 kg 5.5% 55 % 985
Grain Strzegom Czekoladowy jasny 0.4 kg 5.5% 68 % 400
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.4% 73 % 120
Sugar cukier 0.2 kg 2.7% 100 % 2
Sum 7.3 kg

Hops

70 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 90 min 13 %
Boil Saaz (Czech Republic) 25 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 100 ml fermentis

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