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De Pane

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2.5 kg 72.5% 80 % 8
Grain Cara Blonde - Castle Malting 0.3 kg 8.7% 78 % 20
Grain Abbey Castle 0.2 kg 5.8% 80 % 45
Grain Płatki owsiane 0.2 kg 5.8% 60 % 3
Sugar Trzcinowy 0.25 kg 7.2% --- % ---
Sum 3.45 kg

Hops

23 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP510 - Belgian Bastogne Ale Yeast Ale Slant 100 ml White Labs

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