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DDH NZ

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29 liter(s)
    Mash size
  • 36.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 48.3% 80 % 6
Grain Pszeniczny 1 kg 13.8% 85 % 4
Grain Płatki pszeniczne 0.5 kg 6.9% 60 % 3
Grain Karmelowy 0.05 kg 0.7% 75 % 300
Grain Pilzneński 1.2 kg 16.6% 81 % 4
Grain Strzegom Monachijski typ I 1 kg 13.8% 79 % 16
Sum 7.25 kg

Hops

29 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 35 g 55 min 5.2 %
Boil Rakau (NZ) 25 g 10 min 9 %
Aroma (end of boil) Rakau (NZ) 25 g 5 min 9 %
Dry Hop Nelson Sauvin 100 g 10 day(s) 12.3 %
Dry Hop Wai-iti 50 g 10 day(s) 2.7 %
Whirlpool Riwaka 50 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

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