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DDH Kveik Outmeal IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
61 C 0 min
67 C 30 min
73 C 20 min
78 C 3 min

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Fermentables

13.8 BLG
5.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 49.9% 80.5 % 3.5
Grain Płatki owsiane 1.25 kg 17.8% 60 % 3
Grain Słód owsiany Fawcett 1.25 kg 17.8% 61 % 5
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Briess - Carapils Malt 0.35 kg 5% 74 % 3
Sugar Milk Sugar (Lactose) 0.16 kg 2.3% 76.1 % 0
Sum 7.01 kg

Hops

50 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Denali 33 g 15 min 14 %
Boil El Dorado 25 g 30 min 15 %
Aroma (end of boil) Denali 33 g 0 min 14 %
Dry Hop El Dorado 25 g 7 day(s) 15 %
Dry Hop Denali 33 g 10 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
OYL-091 Hornindal Kveik Ale Liquid 100 ml Omega Yeast

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