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DDH IPA

0
  • 15.4
    Gravity BLG
  • 25
    IBU
  • 6.5 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bartpianista
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45 liter(s)
    Mash size
  • 60 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

15.4 BLG
6.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 11 kg 69.6% 81 % 5
Grain Słód owsiany Fawcett 2 kg 12.7% 61 % 5
Grain Płatki owsiane 2 kg 12.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.8 kg 5.1% 76.1 % 0
Sum 15.8 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Equinox 200 g 15 min 13.1 %
Dry Hop Citra 100 g 3 day(s) 12 %
Dry Hop Idaho 7 100 g 3 day(s) 12.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 22 g Lallemand

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