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Ddh hazy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.8 BLG
5.7% ABV
10.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 3.4 kg 77.3% 80 % 35
Adjunct Płatki owsiane 0.5 kg 11.4% 60 % 3
Adjunct Płatki pszeniczne 0.5 kg 11.4% 60 % 3
Sum 4.4 kg

Hops

62 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 60 g 3 day(s) 12 %
Dry Hop Enigma (AUS) 60 g 3 day(s) 17.2 %
Dry Hop Azacca 60 g 3 day(s) 14 %
Dry Hop Galaxy 60 g 3 day(s) 15 %
Whirlpool Citra 30 g 15 min 12 %
Whirlpool Enigma (AUS) 30 g 15 min 17.2 %
Whirlpool Azacca 30 g 15 min 14 %
Whirlpool Galaxy 30 g 15 min 15 %
Boil Mosaic 30 g 5 min 2.7 %
Boil Loral 30 g 5 min 23.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11.5 g Lallemand

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