PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy Pale Ale | 3.4 kg 77.3% | 80 % | 35 |
Adjunct | Płatki owsiane | 0.5 kg 11.4% | 60 % | 3 |
Adjunct | Płatki pszeniczne | 0.5 kg 11.4% | 60 % | 3 |
Sum | 4.4 kg |
Hops
Bitterness ratio 1.11 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Citra | 60 g | 3 day(s) | 12 % |
Dry Hop | Enigma (AUS) | 60 g | 3 day(s) | 17.2 % |
Dry Hop | Azacca | 60 g | 3 day(s) | 14 % |
Dry Hop | Galaxy | 60 g | 3 day(s) | 15 % |
Whirlpool | Citra | 30 g | 15 min | 12 % |
Whirlpool | Enigma (AUS) | 30 g | 15 min | 17.2 % |
Whirlpool | Azacca | 30 g | 15 min | 14 % |
Whirlpool | Galaxy | 30 g | 15 min | 15 % |
Boil | Mosaic | 30 g | 5 min | 2.7 % |
Boil | Loral | 30 g | 5 min | 23.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew Voss Kveik | Ale | Dry | 11.5 g | Lallemand |