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DDH Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.7 liter(s)
    Mash size
  • 31.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.3% 80 % 5
Grain Viking Wheat Malt 1 kg 12.7% 83 % 5
Grain słód cookie (bursztynowy) Viking Malt 0.4 kg 5.1% 85 % 5
Grain Rice, Flaked 0.5 kg 6.3% 70 % 2
Grain Płatki pszeniczne 0.5 kg 6.3% 85 % 3
Grain Płatki owsiane 0.5 kg 6.3% 85 % 3
Sum 7.9 kg

Hops

43 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 10 g 60 min 11 %
Boil Galaxy 10 g 60 min 15 %
Boil Nelson Sauvin 10 g 35 min 11 %
Boil Galaxy 10 g 35 min 15 %
Boil Nelson Sauvin 5 g 15 min 11 %
Boil Galaxy 5 g 15 min 15 %
Whirlpool Galaxy 15 g 0 min 15 %
Whirlpool Nelson Sauvin 15 g 0 min 11 %
Whirlpool Citra 10 g 0 min 12 %
Whirlpool sabro 10 g 0 min 14 %
Dry Hop Galaxy 50 g 7 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 7 day(s) 11 %
Dry Hop Citra 20 g 7 day(s) 12 %
Dry Hop sabro 20 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Rice IPA
    ( Whirpool 65-70st - 50min )
    filtracja łuska ryżowa 100g
    Mar 29, 2018, 3:36 PM

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