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DDH HAZY DIPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 15 min

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Fermentables

18.4 BLG
8% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% --- % 6
Grain Pszeniczny Jasny Bestmalz 1.5 kg 27.3% --- % 5
Grain Owsiany Viking Malt 1 kg 18.2% --- % 5
Grain Płatki owsiane 0.25 kg 4.5% 60 % 3
Grain Płatki pszeniczne 0.25 kg 4.5% 60 % 3
Sum 5.5 kg

Hops

65 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Aroma (end of boil) Książęcy 10 g 15 min 10.1 %
Aroma (end of boil) Vermelho 10 g 15 min 9.1 %
Aroma (end of boil) Amora Preta 10 g 15 min 7.3 %
Whirlpool Książęcy 15 g 20 min 10.1 %
Whirlpool Vermelho 15 g 20 min 9.1 %
Whirlpool Amora Preta 15 g 20 min 7.3 %
Dry Hop Książęcy 100 g 3 day(s) 10.1 %
Dry Hop Vermelho 100 g 3 day(s) 9.1 %
Dry Hop Amora Preta 100 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Boil 60 min

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