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DDH Fox DIPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 57 liter(s)
    Mash size
  • 76 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

19.3 BLG
8.4% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 16 kg 84.2% 80 % 5
Grain Oats, Flaked 2 kg 10.5% 80 % 2
Grain Caramel/Crystal Malt - 30L 1 kg 5.3% 75 % 59
Sum 19 kg

Hops

67 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 100 g 60 min 17.2 %
Aroma (end of boil) Simcoe 100 g 5 min 13.2 %
Dry Hop Amarillo 100 g --- 9.5 %
Dry Hop Galaxy 100 g --- 15 %

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