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DDH APA

0
  • 9.8
    Gravity BLG
  • ---
    IBU
  • 3.8 %
    ABV
  • 3.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • orim
    Brewer
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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 132 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 60 liter(s)
    Mash size
  • 80 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 15 kg 75% 81 % 4
Grain Pszeniczny 4 kg 20% 85 % 4
Grain Płatki owsiane 1 kg 5% 60 % 3
Sum 20 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Mandarina Bavaria 30 g 15 min 10 %
Mash Mandarina Bavaria 20 g 5 min 10 %
Whirlpool Mandarina Bavaria 50 g 0 min 10 %
Dry Hop Nectaron 50 g 7 day(s) 9 %
Dry Hop Nectaron 50 g 3 day(s) 9 %

Notes

  • Mandarina do całości.
    Po bużliwej 2 zbiorniki. Jeden z Nectaron a drugi z Riwaka
    May 7, 2023, 9:59 PM

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