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Dawid czy tam Goliat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 31.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
78 C 0 min

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Fermentables

23.3 BLG
83.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.4 kg 59.3% 81 % 4
Grain Briess - Smoked Malt 0.57 kg 6.3% 80.5 % 10
Grain Czekoladowy 0.685 kg 7.5% 60 % 788
Grain Jęczmień palony 0.8 kg 8.8% 55 % 985
Grain Aroma CastleMalting 0.4 kg 4.4% 78 % 100
Grain Płatki owsiane 0.8 kg 8.8% 85 % 3
Grain Caramel/Crystal Malt 0.45 kg 4.9% 75 % 120
Sum 9.105 kg

Hops

86 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 10 min 15.5 %
Aroma (end of boil) Simcoe 50 g 1 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Cukier muscovado 622 g Boil 15 min

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