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Darth Vader Coffee Stout

0
  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 24.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 71 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

13.3 BLG
5.5% ABV
24.6 SRM

Type Name Amount Yield EBC
Grain Pils 4 kg 73.1% 80.5 % 3
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Caramel/Crystal Malt - 20L 0.5 kg 9.1% 75 % 39
Grain Chocolate Malt (UK) 0.35 kg 6.4% 73 % 887
Grain Black Barley (Roast Barley) 0.125 kg 2.3% 55 % 985
Sum 5.475 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Willamette 25 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Kawa 100 g Boil 1 min