PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
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Brewlog is empty
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DARK SIDE IPA II
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 72.5% | 80 % | 5 |
Grain | Carafa III | 0.5 kg 7.2% | 70 % | 1034 |
Grain | Weyermann - Carapils | 0.5 kg 7.2% | 78 % | 4 |
Grain | Strzegom Monachijski typ II | 0.5 kg 7.2% | 79 % | 22 |
Grain | Barwiący | 0.2 kg 2.9% | 55 % | 985 |
Sugar | cukier brązowy | 0.2 kg 2.9% | --- % | --- |
Sum | 6.9 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 45 g | 60 min | 11 % |
Boil | Equinox | 25 g | 30 min | 13.1 % |
Aroma (end of boil) | Cascade PL | 60 g | 0 min | 5.2 % |
Aroma (end of boil) | Equinox | 15 g | 0 min | 13.1 % |
Dry Hop | Equinox | 100 g | 5 day(s) | 13.1 % |
Dry Hop | Cascade PL | 60 g | 5 day(s) | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 11.5 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | curacao | 20 g | Boil | 15 min |