PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.4 liter(s)Mash size
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27.2 liter(s)Total mash volume
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Brewlog is empty
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DARK MILD TEST
oli97 created 1472 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4 kg 58.8% | 80 % | 7 |
Grain | Monachijski | 1 kg 14.7% | 80 % | 16 |
Grain | Oats, Flaked | 0.5 kg 7.4% | 80 % | 2 |
Grain | Carafa III | 0.5 kg 7.4% | 70 % | 1034 |
Grain | Brown Malt (British Chocolate) | 0.5 kg 7.4% | 70 % | 128 |
Grain | Caramel/Crystal Malt - 40L | 0.3 kg 4.4% | 74 % | 79 |
Sum | 6.8 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | pilgrim | 30 g | 30 min | 11 % |