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Dark Hybrid Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
54 SRM
Type Name Amount Yield EBC
Grain Słód wiedeński Viking Malt (Polska) 1 kg 29.4% --- % 9.5
Grain Weyermann - Pilzner 0.8 kg 23.5% --- % 4
Grain Słód cookie Viking Malt (Polska) 0.8 kg 23.5% --- % 40
Grain Słód barwiący Viking Malt (Polska) 0.8 kg 23.5% --- % 1300
Sum 3.4 kg

Hops

18 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil Tettanger 10 g 20 min 5.2 %
Boil Goldings 10 g 10 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Hybrid Ale Yeast Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Other Płatki Jęczmienia 100 g Mash 60 min
Fining Whirlfloc 1.3 g Boil 15 min

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