PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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20 liter(s)Boil size
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15 %Boil loss
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9.3Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.2 liter(s)Mash size
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13.6 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód wiedeński Viking Malt (Polska) | 1 kg 29.4% | --- % | 9.5 |
Grain | Weyermann - Pilzner | 0.8 kg 23.5% | --- % | 4 |
Grain | Słód cookie Viking Malt (Polska) | 0.8 kg 23.5% | --- % | 40 |
Grain | Słód barwiący Viking Malt (Polska) | 0.8 kg 23.5% | --- % | 1300 |
Sum | 3.4 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 15 g | 60 min | 4.5 % |
Boil | Tettanger | 10 g | 20 min | 5.2 % |
Boil | Goldings | 10 g | 10 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa Hybrid Ale Yeast | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Płatki Jęczmienia | 100 g | Mash | 60 min |
Fining | Whirlfloc | 1.3 g | Boil | 15 min |