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dark emperor

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 35.1 liter(s)
    Mash size
  • 46.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
72 C 40 min

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Fermentables

27.2 BLG
13% ABV
85.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 31.5% 81 % 4
Grain Viking Pale Ale malt 4 kg 31.5% 80 % 5
Grain Strzegom Pszeniczny 2 kg 15.7% 81 % 6
Grain Strzegom Czekoladowy jasny 0.5 kg 3.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 1.6% 68 % 1200
Grain Strzegom Barwiący 1 kg 7.9% 68 % 1300
Sugar kandyzowany 1 kg 7.9% --- % 1300
Sum 12.7 kg

Hops

50 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil citra 55 g 60 min 17.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Slant 400 ml Mangrove Jack's

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