PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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8.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Coopers LME - Dark | 1.7 kg 50% | 78 % | 130 |
Liquid Extract | WES ekstrakt słodowy bursztynowy | 1.7 kg 50% | 80 % | 300 |
Sum | 3.4 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US s05 | Ale | Dry | 11.5 g | --- |