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DAPA

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 55.9% 85 % 5
Grain Viking Pilsner Malt 3.05 kg 37.9% 85 % 4
Grain Strzegom Karmel 300 0.15 kg 1.9% 70 % 300
Grain Strzegom Czekoladowy jasny 0.15 kg 1.9% 68 % 400
Grain Płatki owsiane 0.2 kg 2.5% 85 % 3
Sum 8.05 kg

Hops

77 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 30 g 20 min 15.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Aroma (end of boil) Citra 25 g 5 min 12 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Cascade 55 g 6 day(s) 6 %
Dry Hop Amarillo 45 g 6 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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