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Dance Of October Souls

0
  • 16.4
    Gravity BLG
  • 64
    IBU
  • 6.9 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • Artur
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Strzegom Wiedeński 2 kg 25% 79 % 10
Sum 8 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Citra 20 g 10 min 12 %
Boil Centennial 20 g 10 min 10.5 %
Boil Cascade 20 g 10 min 6 %
Boil citra 20 g 5 min 12 %
Boil Centennial 20 g 5 min 10.5 %
Boil cascade 20 g 5 min 15 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Centennial 60 g 5 day(s) 10.5 %
Dry Hop Cascade 60 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g Safale

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