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Damn sum Tripel

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  • 19.6
    Gravity BLG
  • 23
    IBU
  • 8.6 %
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Belgian Tripel
    Style
  • mex
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.3 kg 67.1% 81 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 5.1% 75 % 30
Grain Weyermann - Carapils 0.4 kg 5.1% 78 % 4
Sugar cukier zwykły 1.5 kg 19% 100 % 2
Grain Monachijski 0.3 kg 3.8% 80 % 16
Sum 7.9 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3.8 %
Boil Tettnanger 35 g 20 min 3.7 %
Aroma (end of boil) Hallertau Mittelfruh 20 g 10 min 3.8 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's Belgian Abbey M47 Ale Dry 11 g ---

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