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DAIPan

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 12 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69% 80 % 5
Grain Strzegom Pilzneński 1.5 kg 20.7% 80 % 4
Grain Płatki pszeniczne 0.25 kg 3.4% 85 % 3
Grain Strzegom Karmel 30 0.25 kg 3.4% 75 % 30
Grain Strzegom Karmel 150 0.25 kg 3.4% 75 % 150
Sum 7.25 kg

Hops

98 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Chinook 30 g 60 min 11 %
Boil Mosaic 30 g 40 min 12 %
Aroma (end of boil) Amarillo 30 g 13 min 9 %
Aroma (end of boil) Amarillo 40 g 3 min 9 %
Whirlpool Amarillo 30 g 5 min 9.5 %
Dry Hop Simcoe 100 g 4 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 5 g Mash 60 min
Fining mech irlandzki 5 g Boil 5 min

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