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dAIPAn Chmielu

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 46.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 34.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 7.13 kg 83.3% 80 % 6
Grain Pszeniczny 0.39 kg 4.6% 85 % 4
Grain Cookie 0.39 kg 4.6% 75 % 70
Grain Płatki owsiane 0.65 kg 7.6% 85 % 3
Sum 8.56 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Chinook 90 g 30 min 11 %
Whirlpool Citra 50 g 30 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 291.67 ml Fermentis

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