PL | EN

  1. Dashboard
  2. Public recipes
  3. Dagome Pils modyfikacja

Dagome Pils modyfikacja

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Ender
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 30 min
72 C 30 min
77 C 5 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain słód pilzneński 5 kg 90.6% 86 % 4
Grain Strzegom Monachijski typ II 0.2 kg 3.6% 79 % 22
Grain słód caramel pils bestmalz 0.2 kg 3.6% 79 % 5
Grain zakwaszający 0.12 kg 2.2% 70 % 6
Sum 5.52 kg

Hops

39 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 18 g 60 min 11.5 %
Boil spelter select 36 g 60 min 4.7 %
Boil hallertau hersbrucker 14 g 15 min 2.3 %
Boil saaz 14 g 15 min 2.9 %
Boil hallertau hersbrucker 14 g 5 min 2.3 %
Boil saaz 4 g 5 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
WLP840 - American Lager Yeast Lager Liquid 500 ml White Labs

Discussion