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czyszczenie magazynu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 45 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain wiedeński Viking Malt 4 kg 80% 80 % 10
Grain jeczmienny wędzony drewnem czereśni Viking Malt 0.5 kg 10% 82 % 5
Grain Colorado Crystal viking Malt 0.2 kg 4% 80 % 20
Grain karmelowy 300 Viking Malt 0.3 kg 6% 80 % 300
Sum 5 kg

Hops

22 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10.5 g Danstar

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

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