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Czystki Etniczne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 25.1 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 79.6% 80 % 5
Grain Płatki owsiane 0.4 kg 6.4% 60 % 3
Grain Pszeniczny 0.48 kg 7.6% 85 % 4
Grain Carahell 0.4 kg 6.4% 77 % 26
Sum 6.28 kg

Hops

31 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 14.5 %
Boil Amarillo 35 g 0 min 8.4 %
Dry Hop Amarillo 35 g 3 day(s) 8.4 %
Boil Zula 30 g 30 min 9.7 %
Dry Hop Citra 20 g 3 day(s) 13.2 %
Dry Hop Zula 30 g 3 day(s) 9.7 %
Dry Hop Mosaic 30 g 3 day(s) 2.7 %

Yeasts

Name Type Form Amount Laboratory
Kveik SKARE Ale Slant 100 ml 2 łyzki stolowe

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