PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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16.3 liter(s)Mash size
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22.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 5 kg 76.9% | 83 % | 5 |
Grain | Viking Pale Ale malt | 1.5 kg 23.1% | 80 % | 5 |
Sum | 6.5 kg |