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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.7 liter(s)
    Total mash volume
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Fermentables

14.5 BLG
6% ABV
42.2 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 59.7% 80 % 4
Grain Cara Gold Castlemalting 0.3 kg 9% 78 % 120
Grain Abbey Malt Weyermann 0.2 kg 6% 75 % 45
Grain Special B Malt 0.25 kg 7.5% 65.2 % 315
Grain Słód Caramunich Typ II Weyermann 0.25 kg 7.5% 73 % 120
Grain Caraaroma 0.1 kg 3% 78 % 400
Grain Strzegom Barwiący 0.15 kg 4.5% 68 % 1300
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 3% 73 % 1001
Sum 3.35 kg

Discussion

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Ciekawy zasyp, pożyczam ;)
szymek    1172 days ago
[deleted]
[deleted]    1171 days ago